Krab Soep Met Antrua Aroei & Oker | Crab Soup With Eggplant Taro Root & Okra | Suriname Kitchen

Clean the crab thoroughly before cooking.

Prepare all ingredients: garlic, onion, chili, okra, taro root, african eggplant, crab, spring onions, coriander, green chili, madame jeanet chili, spices, and water.

Crush onion, garlic, chili, salt, coriander, and oil together to make a chutney.

Fry the crushed mixture of onion, garlic, and chili in oil until well cooked.

Add the cleaned crab to the pan.

Add the african eggplant to the pan.

Add the taro root vegetable to the pan.

Add the okra to the pan.

Add the spices to the pan.

Add the green chili and madame jeanet chili to the pan.

Add water to the pan to create the soup base.

Let the soup cook well until ready.

Add additional ingredients and tomato before finishing the soup.

Equipment Needed

Spice Level:

Dietary

Allergens