How to Make She Crab Soup | Buy Way of Charleston

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Bring 4 cups of water to a boil in a pot.

Add the potato soup mix to the boiling water and stir with a whisk to incorporate.

Turn the heat down to a simmer and cover the pot, letting it cook for 35 minutes.

While waiting, chop the fresh crab meat into nice big chunks.

After 35 minutes, stir the soup a few times to prevent sticking and check the consistency.

Add the fresh crab meat to the soup and stir gently to avoid breaking it up too much.

Season the soup with salt and fresh cracked black pepper to taste.

Serve the soup in a bowl, noting its creamy consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens