"How to Make She Crab Soup"

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt butter in a large pot.

Add small diced onions, celery, and carrots; sauté until soft.

Add flour and stir to coat the vegetables.

Pour in 1 cup of milk and stir to remove lumps.

Add 1 cup of heavy cream and stir.

Let the mixture simmer for about 20 minutes.

Add about two pinches of salt and black pepper to taste.

Pour half of the mixture over the crab meat and save the other half for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens