This Is The BEST SOUP I've Ever Made! | Life Changing She Crab Soup Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt 1/2 stick of butter in a large pot over medium heat.

Grate 1 onion and 1 celery, then add to the pot and sauté until softened.

Add 1 tablespoon of garlic and mix to combine.

Stir in 4 tablespoons of flour to form a roux and cook for 1-2 minutes.

Gradually whisk in chicken stock until smooth and bring to a boil.

Add 2 cups of heavy cream and 1 cup of half and half, whisking to combine and bring to a simmer.

Stir in 1/2 cup of dry sack sherry wine and mix well.

Season with Old Bay seasoning and hot sauce to taste, then add 2 bay leaves.

Let the mixture simmer for 10-15 minutes.

Add 1.5 pounds of lump crab meat and allow to simmer for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens