HOW TO MAKE SHE CRAB SOUP!!🦀#shecrabsoup #charlestonsc

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut a loaf of French bread in half.

Make a garlic butter spread with softened unsalted butter, garlic powder, and parsley; spread over the bread.

Bake the bread in the oven at 350 degrees for about 10 minutes or until it looks ready.

Melt 1/2 stick of Kerrygold unsalted butter in a large pot.

Sauté diced onion and celery in the butter until softened.

Add 1/4 cup lobster base to the pot.

Sprinkle in 1/4 cup flour and cook for about 1 minute.

Whisk in 1 cup half and half and 1 cup heavy whipping cream to loosen the mixture.

Add 2 bay leaves and bring the mixture to a boil, then reduce to a simmer.

Scrape the sides of the pot to prevent sticking.

Taste the mixture and adjust seasonings as desired.

If the mixture is not thick enough, make a slurry with cornstarch and water to thicken it.

Add crab meat to the pot and fold it in gently to keep chunks intact.

Reserve some crab meat for garnish when plating.

Stir the soup to ensure smoothness before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens