She Crab Soup Recipe.mp4

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt 1 lb of butter in a warm pot.

Add 3 cups of minced celery and 1/8 cup of Indian Mace to the pot; stir to combine.

Continue stirring to allow the celery to soak up the flavors.

Gradually add 1 gallon of whole milk while whisking continuously.

Add 4 quarts of heavy cream to the mixture, stirring as you go.

Add the second gallon of whole milk, continuing to stir to prevent clumping.

Add 2 more quarts of heavy cream, stirring until the mixture thickens.

Add crab row from the female blue crab, stirring to combine.

Add crab base or seafood broth, followed by 4 cups of flour, a little at a time, stirring continuously until thickened.

Add 3 lbs of fresh blue crab backfin meat, stirring to incorporate.

Add 1/4 cup of honey for sweetness, stirring well.

Top off the soup with a dash of cherry.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens