How To Make She Crab Soup - This Soup Will Change Your Life!! mr make it happen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Grate 2 stalks of celery and 1/2 of a yellow onion using a cheese grater.

In a Dutch oven or soup pot, melt a few tablespoons of butter.

Add the grated vegetables to the melted butter and cook until translucent and tender.

Season the vegetables with salt and pepper.

Add flour to create a roux and cook for about 1-2 minutes.

Stir in heavy cream and milk, whisking to remove clumps.

Add 2 bay leaves and bring the mixture to a boil, then reduce to a simmer.

Stir occasionally to prevent sticking or burning.

Add chicken stock to thin the soup and mix well.

Incorporate sherry wine, Worcestershire sauce, and hot sauce to taste.

Add Old Bay seasoning generously to the soup.

Mix in lump crabmeat gently, being careful not to break it apart.

Remove bay leaves before serving.

Plate the soup and garnish with leftover lump crabmeat, Old Bay, hot sauce, and fresh chives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens