How to Make Charleston She Crab Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt 5 tablespoons of butter in a large pot over medium heat.

Add 1 small minced yellow onion, 1 minced celery stalk, and 2 minced cloves of garlic; stir and cook until softened.

Sprinkle in 5 tablespoons of all-purpose flour and stir to combine; cook for about 3 minutes to make a roux.

Slowly whisk in 2 quarts of half-and-half until no lumps remain.

Add 1 cup of vegetable broth and 1 pint of heavy cream; stir to combine.

Fold in 1 pound of canned crab meat gently; heat through without boiling.

Season with Worcestershire sauce and dill to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens