Mauritian crab soup ( bouillon crap)

crab

🥗Healthier: shrimp

💰Cheaper: canned tuna

Shrimp provides a similar texture, while canned tuna is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk is budget-friendly.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in diced tomatoes, carrots, and celery; cook for 5-7 minutes until softened.

Add crab and cook for 2-3 minutes, stirring gently.

Pour in fish stock and bring to a boil.

Reduce heat and simmer for 15 minutes to meld flavors.

Add coconut milk and lime juice; stir to combine.

Season with salt, black pepper, and chili peppers to taste.

Simmer for an additional 5 minutes.

Remove from heat and stir in chopped coriander.

Serve hot, garnished with extra lime wedges.

Cooking Techniques

Spice Level:

Allergens