Eggplant Kebab from Traditional Turkish Cuisine: An Incredible Taste

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more affordable.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: naan

Whole wheat pita adds fiber, while naan is often cheaper.

parsley

🥗Healthier: coriander

💰Cheaper: spinach

Coriander offers a fresh flavor, while spinach is more economical.

Preheat the grill to medium-high heat.

Slice the eggplant into thick rounds and sprinkle with salt. Let sit for 30 minutes to draw out moisture.

Rinse the eggplant slices and pat dry with paper towels.

In a bowl, mix ground lamb, finely chopped onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper until well combined.

Form the lamb mixture into small patties or skewers.

Brush the eggplant slices with olive oil on both sides.

Place the eggplant slices on the grill and cook until tender and charred, about 4-5 minutes per side.

At the same time, grill the lamb skewers until cooked through, about 6-8 minutes, turning occasionally.

Remove the eggplant and lamb from the grill and let rest for a few minutes.

Serve the grilled eggplant and lamb skewers with lemon juice drizzled on top.

Accompany with pita bread and sliced tomatoes and bell peppers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary