Traditional SHAH PILAF recipe in Azerbaijan Rural Village. Outdoor Cooking in Village Life

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits provide similar sweetness with fewer calories.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color and health benefits at a lower cost.

broth

🥗Healthier: water + herbs

💰Cheaper: vegetable stock

Herbs enhance flavor without added calories.

Prepare rice by rinsing it under cold water until the water runs clear.

Soak rice in water for 30 minutes to soften.

In a large pot, heat butter over medium heat until melted.

Sauté chopped onions in the melted butter until they are translucent.

Add diced lamb meat to the pot and cook until browned on all sides.

Stir in chopped chestnuts, apricots, dried plums, and raisins, cooking for a few minutes.

Add salt and mix well to combine flavors.

Pour in hot water and bring to a boil.

Add soaked rice evenly over the meat and fruit mixture.

Reduce heat to low, cover, and simmer until rice is tender.

Once cooked, remove from heat and let sit covered for 10 minutes.

Fluff rice with a fork before serving.

Cooking Techniques

Equipment Needed

Spice Level: