Cooking Authentic Uzbek Samsa on a Deep Sac Just Like a Real Tandoor!

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used in place of butter.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s, while sunflower seeds are more economical.

Mix flour, water, and salt in a bowl until smooth.

Knead the dough for about 5 minutes.

Cover the dough and let it rest for 30 minutes.

In a separate bowl, combine ground beef, chopped onion, black pepper, and salt.

Mix the filling thoroughly until well combined.

Preheat the oven to 200°C (400°F).

Divide the rested dough into small balls and roll each into a thin circle.

Place a spoonful of the meat filling in the center of each circle.

Fold the dough over the filling to create a triangle, sealing the edges tightly.

Place the samsa on a baking sheet lined with parchment paper.

Brush the tops with beaten egg.

Sprinkle sesame seeds on top for garnish.

Bake in the preheated oven for 20-25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens