Azerbaijani Traditional Lamb Stew Recipe - Bughlama | Easy and So Delicious

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat, and beef is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier with good fats, while sunflower oil is usually cheaper.

Chop 3 onions and 3 cloves of garlic.

Dice 4 tomatoes and 2 peppers.

Prepare parsley by chopping it finely.

Cut 1 kg of lamb into pieces.

Add 200 g of kuyruk (fat) to the pot.

Season with salt, pepper, and turmeric to taste.

Add the chopped onions and garlic to the pot and sauté until translucent.

Add the diced tomatoes and peppers to the pot and stir.

Add the lamb pieces and cook until browned.

Add 3 plums and the juice of half a lemon to the pot.

Pour in 200 ml of water.

Cover the pot and cook on low heat for 2-3 hours.

Cooking Techniques

Spice Level: