The Best Village Dish! Cooking PITI in the Village House! Azerbaijan's National LAMB SOUP Recipe!

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils provide similar texture and protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: turnips

Sweet potatoes add nutrients and flavor.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor without added calories.

Soak chickpeas in water overnight.

Heat a pot over medium heat and add diced lamb, browning it on all sides.

Add chopped onions and garlic to the pot, cooking until softened, about 5 minutes.

Stir in chopped tomatoes and cook until they break down, about 3-4 minutes.

Add carrots and potatoes, mixing well with the meat and onions.

Pour in enough water to cover the ingredients and bring to a simmer.

Add soaked chickpeas, bay leaves, and spices, stirring to combine.

Cover the pot and reduce heat to low, cooking for 2-3 hours until the meat is tender.

Check occasionally, adding more water if necessary to keep it stew-like.

Once cooked, remove bay leaves and adjust seasoning with salt and pepper.

Serve hot, often with bread or rice.

Cooking Techniques

Spice Level: