Ktipiti Feta Fire Dip | My Greek Table with Diane Kochilas

Deseed the hot chili pepper.

Roughly chop the roasted red pepper.

Add the deseeded hot chili pepper and chopped roasted red pepper into the food processor.

Puree the feta cheese in increments, adding a little bit of extra virgin olive oil.

Add a little bit of Greek yogurt to make the dip smoother.

Squeeze in about 2 tablespoons of lemon juice.

Add a little bit of hot sauce, Greek oregano, and black pepper to the mixture.

Whip up the final batch in the food processor until you achieve a grainy yet smooth texture.

Equipment Needed

Spice Level:

Dietary

Allergens