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Ktipiti Feta Fire Dip | My Greek Table with Diane Kochilas

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Recipe Information

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Video-Specific Recipe

Ktipiti

Cultural Context

Ktipiti, originating from Greece, is a beloved dip that showcases the country's rich culinary traditions. Traditionally served as an appetizer, it embodies the Mediterranean flavors of feta and fresh vegetables. Today, Ktipiti is enjoyed worldwide, often featured in mezze platters alongside olives and grilled meats.

GreekGRappetizer
15 min
easy
4 servings
Servings4
1 hot chili pepper
1 roasted red pepper (piperia florinis)
feta cheese
extra virgin olive oil
Greek yogurt
2 tablespoons lemon juice
hot sauce
Greek oregano
black pepper
1

Deseed the hot chili pepper.

2

Roughly chop the roasted red pepper.

3

Add the deseeded hot chili pepper and chopped roasted red pepper into the food processor.

4

Puree the feta cheese in increments, adding a little bit of extra virgin olive oil.

5

Add a little bit of Greek yogurt to make the dip smoother.

6

Squeeze in about 2 tablespoons of lemon juice.

7

Add a little bit of hot sauce, Greek oregano, and black pepper to the mixture.

8

Whip up the final batch in the food processor until you achieve a grainy yet smooth texture.

Equipment Needed

food processor

Spice Level:

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Dietary

vegetarian

Allergens

milk

Also Known As

Ktipiti Feta Fire Dip

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