HTIPITI | GREEK ROASTED RED PEPPER & FETA CHEESE DIP | WHIPPED FETA SPREAD

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories, while ricotta is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is less expensive.

Add 40 grams of feta cheese to the food processor.

Pour in 2 teaspoons of lemon juice, using real lemon juice, not bottled.

Chop and add 1 scallion to the food processor.

Minced 1 clove of garlic and add it to the mixture.

Add about 4 roasted red peppers to the food processor, reserving a little juice for texture.

Incorporate 4 sun-dried tomatoes into the mixture for added flavor.

Put the lid on the food processor and blend the ingredients together.

While blending, drizzle in 3-5 tablespoons of Greek extra virgin olive oil to achieve the desired consistency.

Once blended, transfer the mixture to a serving bowl using a spatula.

Drizzle a little olive oil on top of the dip before serving.

Arrange crackers around the platter for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens