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Htipiti - Red Pepper and Feta Dip Sauce | Ktipiti - Qırmızı Bibərli Feta Pendirli Sous #greekfood

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Recipe Information

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Video-Specific Recipe

Htipiti

Cultural Context

Originating from Greece, Htipiti is a beloved dip made with feta cheese and roasted peppers, often enjoyed with pita bread or fresh vegetables. This dish reflects the Mediterranean diet's emphasis on fresh, local ingredients and is a staple at gatherings and meze platters. In modern cuisine, variations may include different herbs or spices, but the core flavors remain timeless and cherished.

GreekGRappetizer
15 min
easy
6 servings
Servings4
4 sweet red kapia peppers (350g)
3 red dried hot peppers (small)
250 grams of Feta cheese (55% sheep, 45% goat)
¼ teaspoon of paprika
1 teaspoon of garlic powder
30ml olive oil
2 tablespoons of lemon juice
Salt to taste

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories, while ricotta is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is less expensive.

1

Blend sweet red kapia peppers and red dried hot peppers in a food processor until smooth.

2

Add feta cheese and blend until creamy.

3

Drizzle in olive oil while blending until fully combined.

4

Add garlic powder and lemon juice; blend until creamy.

5

Season with paprika and salt to taste.

Cooking Techniques

blending

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Htipiti DipFeta and Roasted Pepper Dip

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