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Htipiti Greek Roasted Red Pepper and Feta Dip

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Recipe Information

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Video-Specific Recipe

Htipiti

Cultural Context

Originating from Greece, Htipiti is a beloved dip made with feta cheese and roasted peppers, often enjoyed with pita bread or fresh vegetables. This dish reflects the Mediterranean diet's emphasis on fresh, local ingredients and is a staple at gatherings and meze platters. In modern cuisine, variations may include different herbs or spices, but the core flavors remain timeless and cherished.

GreekGRappetizer
15 min
easy
6 servings
Servings4
260 g feta cheese
3 roasted red peppers
2 cloves garlic
1/4 cup olive oil
1 tbsp red chili flakes
2 tbsp lemon juice
1 tbsp red wine vinegar
1/2 tsp salt

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories, while ricotta is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is less expensive.

1

Blend feta cheese and roasted red peppers in a food processor until smooth.

2

Drizzle in olive oil while blending until fully combined.

3

Add minced garlic and lemon juice; blend until creamy.

4

Season with salt and red chili flakes to taste.

5

Transfer to a serving bowl.

Cooking Techniques

blending

Equipment Needed

food processorserving bowlmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Htipiti DipFeta and Roasted Pepper Dip

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