The Food of Turkmenistan with Sasha Martin

pectin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based gelling agent, while cornstarch is a more economical thickener.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar can be less expensive.

Cut watermelon into chunks and remove seeds.

Puree watermelon in a blender until smooth.

Strain the puree through a fine sieve to remove pulp, if desired.

Combine watermelon puree, sugar, and lemon juice in a large pot.

Add pectin and stir well to combine.

Bring the mixture to a boil over medium heat, stirring frequently.

Boil for 10-15 minutes until the mixture thickens.

Add vanilla extract, cinnamon, and salt, stirring to incorporate.

Remove from heat and let cool slightly.

Pour into sterilized jars and seal tightly.

Allow to cool completely at room temperature before refrigerating.

Cooking Techniques

Spice Level: