How to make Prawn Fried Rice | Restaurant Style Fried Rice @seafoodrecipesbybayman

prawns

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories, while chicken is often cheaper than prawns.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa offers more protein and fiber, while white rice is typically less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be cheaper and similar in flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often more affordable.

Marinate the cleaned and deveined prawns with salt and soy sauce.

In a separate bowl, scramble the eggs with salt.

Heat rice bran oil in a large skillet over medium-high heat.

Add chopped garlic and sauté until fragrant.

Add the marinated prawns and cook until they turn pink.

Push the prawns to the side and add the scrambled eggs to the center of the skillet.

Add cooked rice to the skillet and mix with prawns and eggs.

Stir in chopped beans, carrots, and spring onion whites; cook until heated through.

Add soy sauce, salt, and pepper; mix well before serving.

Garnish with spring onion greens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens