5 Ingredient Prawns Fried Rice - Quick & Easy Fried Rice Recipe - Leftover Rice Recipe - Varun

prawns

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories, while chicken is often cheaper than prawns.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa offers more protein and fiber, while white rice is typically less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be cheaper and similar in flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often more affordable.

Make a flavored oil using chili flakes, garlic, and star anise; heat on high flame for 30-45 seconds.

Add fresh prawns to the flavored oil; cook on high flame until almost done, ensuring to dry out the moisture.

Add leftover rice to the skillet; mix well with the prawns.

Pour in soy sauce; adjust according to preference for dark or light soy sauce.

Add boiled sweet peas for color; toss everything together on high flame until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens