Prawn Fried Rice Recipe | Shrimp Fried Rice Recipe | Easy Rice Recipes

prawns

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories, while chicken is often cheaper than prawns.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa offers more protein and fiber, while white rice is typically less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be cheaper and similar in flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often more affordable.

Heat cooking oil and butter in a large skillet over medium-high heat until shimmering.

Add garlic; sauté until fragrant.

Add prawns; cook until they turn pink.

Push prawns to the side of the skillet; crack eggs into the center and scramble until cooked.

Add cooked rice to the skillet; mix with prawns and eggs.

Add julienne cut potatoes, carrots, and french beans; stir-fry until vegetables are tender.

Pour soy sauce, tomato ketchup, and sweet chilli sauce over the rice; stir to combine evenly.

Add spring onions; season with salt to taste; mix well before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens