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【MEAL FOR ONE】HOW TO MAKE PRAWN FRIED RICE

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TOKYO KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Prawns and Fried Rice

Cultural Context

Originating from Chinese cuisine, fried rice has become a beloved dish worldwide, often made with leftover rice and various proteins. In many cultures, it's a versatile meal, celebrating the use of simple ingredients to create a satisfying dish. Today, variations abound, with seafood, meats, and vegetables, making it a staple in homes and restaurants alike.

ChineseCDmain
30 min
easy
4 servings
Servings4
70 grams prawns
1 portion cooked rice
2 teaspoons vegetable oil
1 egg
salt
black pepper
garlic paste
edamame or green peas

prawns

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories, while chicken is often cheaper than prawns.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa offers more protein and fiber, while white rice is typically less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be cheaper and similar in flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often more affordable.

1

Prepare a large food container for cooking.

2

Crack 1 egg into the food container.

3

Add 2 teaspoons of vegetable oil, some salt, black pepper, and a little bit of garlic paste to the container.

4

Mix the ingredients in the container.

5

Add 1 portion of cooked rice and 70 grams of prawns to each side of the container.

6

Microwave the container for 2 minutes at 600 watts without a lid.

7

After 2 minutes, give it a good mix.

8

Add edamame or green peas to the container.

9

Microwave again for 2 minutes at 600 watts without a lid.

10

Give it a final mix before serving in a bowl.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large food containermicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishegg

Also Known As

Shrimp Fried RicePrawn Fried Rice

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