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My favourite porridge recipe. What I eat for breakfast every day!

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Recipe Information

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Video-Specific Recipe

Porridge with Banana and Honey

Cultural Context

Porridge, a staple breakfast dish in many cultures, has been enjoyed for centuries as a nourishing start to the day. In the U.S., oatmeal is a popular choice, often enhanced with fruits and sweeteners. The combination of banana and honey not only adds natural sweetness but also provides a comforting and wholesome meal. This dish has gained popularity for its quick preparation and versatility, allowing for various toppings and flavorings.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
50 grams muesli
1 tablespoon chia seeds
1 ripe banana
oat milk
cinnamon
handful of frozen raspberries

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing a similar texture.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a different flavor profile with similar sweetness.

1

Measure out 50 grams of muesli using a spoon.

2

Add 1 tablespoon of chia seeds to the muesli.

3

Add a generous amount of cinnamon to taste.

4

Mash the ripe banana with a spoon and add it to the mixture.

5

Pour in enough oat milk to cover the mixture.

6

Put the mixture on medium to high heat and continuously stir until it warms up.

7

Add a handful of frozen raspberries to the mixture and stir.

8

Continue to cook until the mixture reaches a desired consistency.

Cooking Techniques

boiling

Equipment Needed

saucepanspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

milk

Also Known As

Oatmeal with Banana and HoneyBanana Honey Porridge

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