Jamaican Cornmeal Porridge

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while regular milk is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine is often cheaper.

Boil water in a large pot over medium heat.

In a separate bowl, mix cornmeal with a little water to create a slurry.

Once the water is boiling, slowly whisk in the cornmeal slurry to prevent lumps.

Add coconut milk and stir well to combine.

Season with salt, sugar, vanilla extract, nutmeg, and cinnamon.

Reduce heat to low and simmer, stirring frequently, until thickened, about 10-15 minutes.

If the porridge is too thick, add more water or milk to reach desired consistency.

Stir in butter until melted and well incorporated.

Remove from heat and let sit for a few minutes to cool slightly.

Serve warm, topped with raisins and a drizzle of maple syrup.

Cooking Techniques

Spice Level:

Allergens