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Jamaican Cornmeal Porridge recipe🇯🇲

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KHALIA’S  KUISINE
KHALIA’S KUISINE
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Recipe Information

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Video-Specific Recipe

Jamaica Cornmeal Porridge

Cultural Context

Originating from Jamaica, Cornmeal Porridge is a beloved breakfast dish that reflects the island's agricultural heritage. Traditionally made with cornmeal, coconut milk, and spices, it offers a warm, comforting start to the day. This dish is often enjoyed by families and is a staple in many Jamaican households, showcasing the use of local ingredients. Today, variations can be found across the Caribbean and beyond, with each region adding its unique twist to this classic.

JamaicanJMbreakfast
30 min
easy
4 servings
Servings4
4 cups water
3 cups refined cornmeal
1 can evaporated milk
1/2 cup whole milk
vanilla extract
1 teaspoon salt
sweetened condensed milk

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while regular milk is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine is often cheaper.

1

Add 4 cups of water to a pot.

2

Add cinnamon leaf, cinnamon stick, dried orange peel, nutmeg, and salt to the water.

3

Cover and allow to brew for about 5 to 10 minutes.

4

Add 3 cups of refined cornmeal to the pot.

5

Whisk continuously to prevent lumps.

6

Add 1 can of evaporated milk and 1/2 cup of whole milk.

7

Stir in vanilla extract and mixed spice after about 25 minutes.

8

Sweeten to taste with sweetened condensed milk.

9

Cover for another 5 to 10 minutes.

Cooking Techniques

mixingboilingsimmering

Equipment Needed

potwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Cornmeal PorridgeJamaican Cornmeal Porridge

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