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Jamaica Cornmeal Porridge Recipe By | Chef Ricardo Cooking

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Chef Ricardo Cooking
Chef Ricardo Cooking
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Recipe Information

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Video-Specific Recipe

Jamaica Cornmeal Porridge

Cultural Context

Originating from Jamaica, Cornmeal Porridge is a beloved breakfast dish that reflects the island's agricultural heritage. Traditionally made with cornmeal, coconut milk, and spices, it offers a warm, comforting start to the day. This dish is often enjoyed by families and is a staple in many Jamaican households, showcasing the use of local ingredients. Today, variations can be found across the Caribbean and beyond, with each region adding its unique twist to this classic.

JamaicanJMbreakfast
30 min
easy
4 servings
Servings4
2 large tablespoons cornmeal
coconut milk
salt
cinnamon
vanilla extract
sweet condensed milk

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while regular milk is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine is often cheaper.

1

Add coconut milk to a pot.

2

Mix 2 large tablespoons of cornmeal with water to create a slurry.

3

Use a wooden spoon to mix the cornmeal slurry until smooth.

4

Add a pinch of salt and cinnamon to the mixture.

5

Add about a tablespoon of vanilla extract and sweet condensed milk to the pot.

6

Cover the pot and let it cook, stirring occasionally.

Cooking Techniques

mixingboilingsimmering

Equipment Needed

potwooden spoon

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cornmeal PorridgeJamaican Cornmeal Porridge

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