How To Make Jamaican Rice Porridge | Vegan Rice Porridge | That Girl Cooks Healthy

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while providing a nutty flavor.

evaporated milk

🥗Healthier: low-fat milk

💰Cheaper: whole milk

Low-fat milk offers a lighter option without sacrificing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries provide a tart contrast.

Soak the brown rice overnight in water with lime juice (optional).

Rinse the soaked rice in a strainer until the water runs clean, for several minutes.

Place the rinsed brown rice in a saucepan and add water.

Bring the rice and water to a boil.

Reduce heat to medium-low, cover with a lid, and cook for 20-25 minutes until water levels recede by about a third.

Add half coconut milk and half almond milk to the cooked rice.

Allow the rice and milk mixture to simmer and thicken, stirring occasionally to prevent sticking.

Add vanilla, nutmeg, cinnamon, and homemade vegan condensed milk to taste.

Simmer for a bit longer until creamy, adjusting sweetness as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens