use rice milk and spices make this rich delicious dish/ jamaican rice porridge/rice tea/rice water

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while providing a nutty flavor.

evaporated milk

🥗Healthier: low-fat milk

💰Cheaper: whole milk

Low-fat milk offers a lighter option without sacrificing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries provide a tart contrast.

Rinse rice under cold water until water runs clear.

Combine rice and water in a pot; bring to a boil over medium heat.

Add hard spice sticks, clove, cinnamon, nutmeg, vanilla, and almond essence to the pot.

Reduce heat and simmer until rice is tender, about 20-25 minutes.

Stir in coconut milk and evaporated milk; mix well.

Add condensed milk to sweeten to taste; stir to combine.

Simmer for an additional 10 minutes, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens