HOW TO MAKE JAMAICAN RICE PORRIDGE||CREAMY RICE PORRIDGE RECIPE

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while providing a nutty flavor.

evaporated milk

🥗Healthier: low-fat milk

💰Cheaper: whole milk

Low-fat milk offers a lighter option without sacrificing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries provide a tart contrast.

Welcome to Marcy's in the kitchen.

Decide the amount of rice to use based on the water; rice swells a lot.

Boil the rice until very soft, about 25 to 30 minutes, until it looks like soup.

Add coconut milk to the boiling mixture.

Allow the mixture to boil for a little longer, about 43 minutes.

Remove the cinnamon leaf from the pot.

Stir the mixture and do not cover it while cooking.

Taste the porridge to determine sweetness; add sugar if desired.

Optionally, add straight milk to the porridge for a richer flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens