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How to make traditional porridge

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Hamlyns of Scotland
Hamlyns of Scotland
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Recipe Information

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Video-Specific Recipe

Scottish Oatmeal Porridge

Cultural Context

Scottish oatmeal porridge is a traditional breakfast dish that has been enjoyed for centuries in Scotland. It reflects the country's agricultural heritage, utilizing locally grown oats that are hearty and nutritious. The dish is often served warm, providing a comforting start to the day, and is customizable with various toppings such as fruits, nuts, and sweeteners. Today, it is embraced worldwide as a wholesome breakfast option, celebrated for its simplicity and health benefits.

ScottishGBbreakfast
15 min
easy
4 servings
Servings4
45 grams Hamlyns Oatmeal
300 mls cold water
a pinch of sea salt

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

fresh fruit

💰Cheaper: dried fruit

Dried fruit is more shelf-stable and often less expensive.

1

Spoon 45 grams of Hamlyns Oatmeal into the pan.

2

Cover the oatmeal with 300 mls of cold water.

3

Stir the oatmeal and water together using a spurtle or wooden spoon, stirring clockwise.

4

Cook the mixture for 2 to 3 minutes until it begins to thicken.

5

Add a pinch of sea salt to enhance the flavor of the oatmeal.

6

Serve the porridge hot with cold milk in a separate jug or bowl.

7

Optionally, sprinkle a little oatmeal on top and serve with various toppings like nuts, seeds, fruit, syrup, or spices.

Cooking Techniques

boilingsimmering

Equipment Needed

panspurtlewooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milknuts

Also Known As

Scottish PorridgeOatmeal

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