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HOW TO MAKE THE BEST JAMAICAN AUTHENTIC CORN MEAL PORRIDGE RECIPE 2017

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Recipe Information

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Video-Specific Recipe

Jamaican Cornmeal Porridge

Cultural Context

Jamaican Cornmeal Porridge is a beloved breakfast dish that reflects the island's agricultural heritage. Traditionally made with simple ingredients, it provides a hearty start to the day, often enjoyed with spices and sweeteners. This porridge is not only a staple in Jamaican households but has also gained popularity in various Caribbean communities, with each region adding its unique twist.

JamaicanJMbreakfast
30 min
easy
4 servings
Servings4
1 cup cornmeal
3-4 cups water
coconut cream
sweetened condensed milk
cinnamon sticks
bay leaves
salt
cinnamon powder
nutmeg
1 teaspoon vanilla
milk

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter version.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

1

Get a cup of cornmeal and mix it with coconut cream.

2

In a separate pot, bring 3-4 cups of water to a boil.

3

Once the water is boiling, gradually add the cornmeal mixture while stirring to prevent lumps.

4

Adjust the thickness by adding more coconut cream, milk, or water as desired.

5

Add cinnamon sticks, bay leaves, salt, cinnamon powder, nutmeg, and vanilla to the mixture.

6

Cover the pot and let it boil on medium heat for 20-25 minutes.

7

After 25 minutes, turn off the heat before adding sweetened condensed milk and milk to sweeten the porridge.

8

Mix well to combine and adjust sweetness to taste.

9

Serve warm, optionally garnished with additional cinnamon.

Cooking Techniques

stirring

Equipment Needed

potspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

Cornmeal PorridgeJamaican Porridge

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