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How to Make Jamaican Cornmeal Porridge//Jamaican Breakfast//Easy Creamy Cornmeal Porridge Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Jamaican Cornmeal Porridge

Cultural Context

Jamaican Cornmeal Porridge is a beloved breakfast dish that reflects the island's agricultural heritage. Traditionally made with simple ingredients, it provides a hearty start to the day, often enjoyed with spices and sweeteners. This porridge is not only a staple in Jamaican households but has also gained popularity in various Caribbean communities, with each region adding its unique twist.

JamaicanJMbreakfast
30 min
easy
4 servings
Servings4
1 cup cornmeal
1 teaspoon vanilla extract
1 teaspoon cinnamon powder
1 cinnamon stick
1/2 teaspoon nutmeg
1/2 cup condensed milk
1/2 teaspoon salt
2 tablespoons sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter version.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

1

Boil water in a pot over medium heat.

2

Gradually add cornmeal while stirring to prevent lumps.

3

Cook for 5-7 minutes until the mixture thickens, stirring continuously.

4

Add condensed milk and stir well to combine.

5

Incorporate vanilla, cinnamon powder, nutmeg, and salt.

6

Reduce heat and simmer for another 5 minutes, stirring occasionally.

7

Add sugar to taste and mix well.

Cooking Techniques

stirring

Equipment Needed

potwhiskmeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

coconut

Also Known As

Cornmeal PorridgeJamaican Porridge

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