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How To Make Delicious Jamaican Cornmeal Porridge (Complete Recipe)

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Wesley Bailey
Wesley Bailey
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Recipe Information

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Video-Specific Recipe

Jamaican Cornmeal Porridge

Cultural Context

Jamaican Cornmeal Porridge is a beloved breakfast dish that reflects the island's agricultural heritage. Traditionally made with simple ingredients, it provides a hearty start to the day, often enjoyed with spices and sweeteners. This porridge is not only a staple in Jamaican households but has also gained popularity in various Caribbean communities, with each region adding its unique twist.

JamaicanJMbreakfast
30 min
easy
4 servings
Servings4
1 cup cornmeal
4 cups water
1 cup coconut milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 tablespoons sugar
1 cup milk
2 tablespoons butter
1/2 cup raisins
1 banana, sliced
1 tablespoon lime zest
1 teaspoon ginger, grated
1/4 teaspoon cloves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: regular milk

Almond milk is lower in calories and can be used for a lighter version.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey adds sweetness with a different flavor profile.

1

Boil water in a pot over medium heat.

2

Gradually add cornmeal while stirring to prevent lumps.

3

Cook for 5-7 minutes until the mixture thickens, stirring continuously.

4

Add coconut milk and stir well to combine.

5

Incorporate vanilla extract, cinnamon, nutmeg, and salt.

6

Reduce heat and simmer for another 5 minutes, stirring occasionally.

7

Add sugar to taste and mix well.

8

If desired, stir in butter for creaminess.

9

Fold in raisins and banana slices.

10

Serve warm, garnished with lime zest and additional spices if desired.

Cooking Techniques

stirring

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

coconut

Also Known As

Cornmeal PorridgeJamaican Porridge

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