How To Make Delicious Jamaican Cornmeal Porridge (Complete Recipe)
Recipe Information
Jamaican Cornmeal Porridge
Cultural Context
Jamaican Cornmeal Porridge is a beloved breakfast dish that reflects the island's agricultural heritage. Traditionally made with simple ingredients, it provides a hearty start to the day, often enjoyed with spices and sweeteners. This porridge is not only a staple in Jamaican households but has also gained popularity in various Caribbean communities, with each region adding its unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
๐ฅHealthier: almond milk
๐ฐCheaper: regular milk
Almond milk is lower in calories and can be used for a lighter version.
sugar
๐ฅHealthier: honey
๐ฐCheaper: brown sugar
Honey adds sweetness with a different flavor profile.
Boil water in a pot over medium heat.
Gradually add cornmeal while stirring to prevent lumps.
Cook for 5-7 minutes until the mixture thickens, stirring continuously.
Add coconut milk and stir well to combine.
Incorporate vanilla extract, cinnamon, nutmeg, and salt.
Reduce heat and simmer for another 5 minutes, stirring occasionally.
Add sugar to taste and mix well.
If desired, stir in butter for creaminess.
Fold in raisins and banana slices.
Serve warm, garnished with lime zest and additional spices if desired.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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