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Kanye exposes Kim K Guyanese style corn meal porridge recipe ~ Corn meal Guyanese style

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Recipe Information

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Video-Specific Recipe

Corn Meal Porridge

Cultural Context

Corn meal porridge is a beloved breakfast dish in many Caribbean countries, particularly Jamaica. Traditionally made with simple ingredients, it provides a warm, comforting start to the day and is often enjoyed with various toppings. This dish reflects the agricultural heritage of the region, showcasing the versatility of cornmeal. Today, variations exist globally, with many adapting the recipe to include local flavors and ingredients.

CaribbeanJMbreakfast
30 min
easy
4 servings
Servings4
ground cinnamon
ground nutmeg
vanilla extract
1 can condensed milk
1 can evaporated milk
yellow corn meal
water

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk

Coconut cream adds richness and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness.

1

Start by using two scoops of yellow cornmeal.

2

Mix the cornmeal with water to achieve a smooth consistency.

3

Let the cornmeal mixture sit for a couple of minutes while boiling water.

4

Once the water is boiling, add the cornmeal mixture to the pot.

5

Stir the mixture until smooth.

6

Add the evaporated milk to the mixture.

7

Add the condensed milk after the evaporated milk.

8

Mix in vanilla extract, ground cinnamon, and ground nutmeg.

9

Give everything a final mix to smooth it out and serve.

Cooking Techniques

whiskingboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Corn PorridgeCornmeal Porridge

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