New year breakfast/how to make corn meal porridge

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk

Coconut cream adds richness and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness.

Pour water into a pot and add a little vanilla extract.

Add a generous amount of cinnamon to the water.

Pinch a little salt and add it to the water.

Bring the water to a boil.

Whisk the caramel and prepare to add it later.

Shake the coconut milk package and pour half of it into a bowl.

Add some water to the coconut milk and whisk until dissolved.

Pour the coconut milk mixture into the boiling water.

In a separate bowl, add cornmeal and water, then whisk until dissolved.

Slowly pour the cornmeal mixture into the pot while whisking to incorporate it.

Let the porridge boil for 10 to 15 minutes.

Grate nutmeg into the porridge for flavor.

The creator does not add sugar to the porridge, allowing individuals to add their own if desired.

Pour the finished porridge into bowls for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens