HOW TO MAKE CORN MEAL PORRIDGE...EASY BREAKFAST RECIPE.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk

Coconut cream adds richness and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness.

Boil water in a pot over medium heat.

Gradually whisk in cornmeal to prevent lumps.

Add salt and sugar, stirring continuously.

Cook for about 10-15 minutes until thickened, stirring often.

Reduce heat and add milk, stirring to combine.

Incorporate vanilla extract, cinnamon, and nutmeg for flavor.

Remove from heat and let sit for a few minutes to thicken further.

Serve hot, topped with butter and fruit if desired.

Drizzle with sweetened condensed milk or maple syrup if preferred.

Cooking Techniques

Spice Level:

Allergens