Caramel Rice Pudding in Tamil | Instant pot payasam | Instant pot rice pudding | Indian Dessert

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while maintaining creaminess.

caramel sauce

🥗Healthier: honey

💰Cheaper: brown sugar syrup

Honey adds sweetness without processed sugars.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

chopped nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and nut-free.

Rinse rice under cold water until the water runs clear.

Combine rice and water in a pot and bring to a boil over medium heat.

Reduce heat to low, cover, and simmer until rice is tender, about 15-20 minutes.

Stir in coconut milk, sugar, vanilla extract, salt, cinnamon, and nutmeg.

Cook on low heat, stirring frequently, until the mixture thickens, about 10-15 minutes.

Remove from heat and stir in butter until melted and incorporated.

Drizzle caramel sauce into the porridge and mix gently.

Serve warm, topped with milk and cream if desired.

Garnish with raisins, chopped nuts, and fresh fruit.

Cooking Techniques

Spice Level:

Allergens