Best from Thai cuisine, Thai stir fried noodles, how to make Thai noodles?

noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories, while spaghetti is more affordable.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness without seafood.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner, and tofu is a budget-friendly protein.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola is often less expensive.

Welcome to the channel and introduction to the recipe.

Prepare 4 tablespoons of vegetable oil for cooking.

Measure out 3 tablespoons of soy sauce and 1 teaspoon of honey.

Cut 150 grams of chicken fillet lengthwise into medium-sized pieces.

Chop 2 pieces of carrot, 1 white onion, 2 pieces of green onion, and 1 red pepper.

Prepare 4 pieces of garlic by mincing them.

Soak rice sticks or glass noodles in cold water for 8 minutes.

Marinate the chicken with 1 tablespoon of vegetable oil, 1 tablespoon of soy sauce, and the spices (black pepper, red sweet pepper, and dried red hot chili pepper) for 5 minutes.

Heat 3 tablespoons of vegetable oil in a large pan over high heat.

Add chopped white onion and minced garlic to the pan and fry until the onion is golden.

Add chopped carrots and mix them in with the onions and garlic.

After 5 minutes, add the marinated chicken, chopped red pepper, and green onion to the pan and mix everything together.

Add the spices (salt, black pepper, and red sweet pepper) to the pan.

Drain the soaked noodles and add hot water to them, ensuring they are fully submerged, and cover for 2 minutes.

Prepare the sauce by mixing 3 tablespoons of soy sauce, 1 teaspoon of honey, and 1 tablespoon of vegetable oil.

After 2 minutes, drain the noodles and add them to the pan with the vegetables and chicken.

Pour the sauce over the noodles and mix thoroughly to ensure everything is coated evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens