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Hoisin veg stir fried noodle recipe | Easy Hoisin noodle recipe

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Tetei Mathews
Tetei Mathews
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Recipe Information

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Hoisin Veg Stir Fried Noodles

Cultural Context

Originating from Chinese cuisine, stir-fried noodles are a staple in many Asian cultures, celebrated for their versatility and quick preparation. Hoisin sauce, a sweet and savory condiment, enhances the flavor profile, making it a favorite among vegetarians and vegans. Today, variations of stir-fried noodles can be found globally, often incorporating local ingredients and flavors.

ChineseUSmain
30 min
medium
4 servings
Servings4
5 cloves garlic
1/2 medium onion
1/2 medium carrot
2 handful broccoli florets
220 grams egg noodles
salt to taste
3 tbsp light soy sauce
1 tbsp mushroom sauce
1 tbsp hoisin sauce
1 tbsp rice vinegar

hoisin sauce

๐Ÿฅ—Healthier: soy sauce

๐Ÿ’ฐCheaper: sweet soy sauce

Soy sauce is lower in calories, while sweet soy sauce provides a similar sweetness.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh is a good protein alternative, while seitan is often cheaper and has a similar texture.

1

Cook egg noodles according to package instructions until al dente, then drain and set aside.

2

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

3

Add chopped garlic and diced onion, sautรฉ for 30 seconds until fragrant.

4

Add julienned carrot and broccoli florets; stir-fry for 3-4 minutes until slightly tender.

5

Pour in the sauce mixture of light soy sauce, mushroom sauce, hoisin sauce, and rice vinegar, stirring to combine.

6

Add cooked egg noodles to the skillet, tossing everything together until evenly coated in sauce.

7

Season with salt to taste before serving.

Cooking Techniques

sautรฉingstir-frying

Equipment Needed

large skillet

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarianvegangluten-free

Allergens

soy

Also Known As

Hoisin Vegetable NoodlesVegetable Hoisin Noodles

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