20 Minute Chicken Stir Fried Noodles Recipe | Simple And Fast!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based, while chicken thighs are generally cheaper than breasts.

Cook medium egg noodles according to package instructions.

Sauté chicken breast in a pan, lightly seasoned with chicken seasoning, for 4 to 5 minutes until cooked through and slightly browned.

Add Browning sauce to the chicken for color.

Remove the chicken from the pan and wash the pan.

Sauté a packet of mixed vegetables (broccoli, carrot, cabbage, bean sprouts, onions) in the pan, lightly seasoned with vegetable seasoning, for 3 to 4 minutes.

Add the cooked noodles to the sautéed vegetables.

Pour in 2 to 3 tablespoons of toasted sesame oil and a mixture of light soy sauce, dark soy sauce, and oyster sauce over the noodles.

Add the cooked chicken back into the pan and stir everything together.

If desired, add more dark soy sauce for a darker color.

Plate the stir-fried chicken noodles and garnish with chopped spring onions and red chilies, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens