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Stir Fried Noodles Recipe - Վերմիշելով Փլավ - Heghineh Cooking Show

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Recipe Information

Recipe Available
Video-Specific Recipe

Stir Fried Noodles

Cultural Context

Originating in various Asian cuisines, stir-fried noodles are a beloved comfort food that showcases the art of quick cooking over high heat. Traditionally, this dish is a way to use up leftover ingredients, making it a staple in many households. Today, stir-fried noodles have transcended borders, with countless regional variations and adaptations found in restaurants worldwide, from Chinese chow mein to Japanese yakisoba.

AsianAMmain
30 min
easy
4 servings
Servings4
egg noodles
1 tbsp vegetable oil
2-3 tbsp butter
salt
hot water

noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories, while spaghetti is more affordable.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness without seafood.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner, and tofu is a budget-friendly protein.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola is often less expensive.

1

Combine butter and oil in your skillet and melt.

2

Add the noodles and stir fry until light golden color.

3

Pour hot boiling water over the noodles, just enough to cover the noodles.

4

Lower the heat, cover the lid and cook until the water evaporates.

5

Open the lid once or twice and give it a quick stir.

6

Serve hot, with garlic yogurt, adjika or any other tomato sauce.

Cooking Techniques

stir-fryingboilingsautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishsoy

Also Known As

Chow MeinYakisobaPad See Ew

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