🇺🇸 Vegan Shaking Tofu🔥thit bò lúc lắc chay,yummy 👍

Press firm tofu to remove excess moisture for 15-20 minutes.

Cut the pressed tofu into bite-sized cubes.

In a bowl, mix soy sauce, sesame oil, rice vinegar, maple syrup, and black pepper.

Toss tofu cubes in cornstarch until evenly coated.

Heat a non-stick skillet over medium-high heat until hot.

Add tofu cubes to the skillet and cook until golden brown on all sides, about 8-10 minutes.

Remove tofu from the skillet and set aside.

In the same skillet, add minced garlic and ginger, cooking until fragrant, about 1 minute.

Add chopped red bell pepper, carrot, and broccoli, and stir-fry for 3-4 minutes until tender-crisp.

Return the tofu to the skillet and pour the sauce mixture over it.

Toss everything together to coat evenly and heat through for 2-3 minutes.

Garnish with chopped green onions and sesame seeds before serving.

Spice Level:

Dietary

Allergens