Creamy Caramel Rice Porridge – The Perfect Sweet & Cozy Dessert!" ✨

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while maintaining creaminess.

caramel sauce

🥗Healthier: honey

💰Cheaper: brown sugar syrup

Honey adds sweetness without processed sugars.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

chopped nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and nut-free.

Soak 200 grams of rice for 5 hours.

In a pot, combine 600 ml water and 1/2 tsp salt, then bring to a boil.

Add the soaked rice to the boiling water and cook until the rice is soft.

Switch to a larger pot if necessary due to size constraints.

Once the rice is soft and the water has reduced, add 500 ml coconut milk and the previously dissolved brown sugar mixture.

Stir until smooth and cook until the coconut milk is fully incorporated.

Taste the porridge and add granulated sugar if additional sweetness is desired.

Turn off the heat when the coconut milk has reduced and is bubbling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens