Fried Rice with Pork | Fried Rice Recipe with Pork (Khao Pad) | Pork Fried Rice Recipe (ข้าวผัดหมู)

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a vegetarian option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces sodium intake, tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, canola is more cost-effective.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, egg substitute is often cheaper.

Prepare all ingredients: chop garlic, broccoli, carrot, tomato, and pork into small pieces.

Heat vegetable oil in a large skillet over medium to high heat.

Add minced garlic to the skillet and stir-fry until fragrant.

Add diced pork to the skillet and stir-fry together with the garlic.

Add broccoli first, as it takes longer to cook, and continue to stir-fry.

When the pork is almost cooked, add 1 or 2 eggs and stir-fry until cooked.

Add the cooked rice to the skillet; it's best to use day-old rice to avoid sticking. If using fresh rice, let it air dry first.

Add diced carrot to the rice and mix well.

Add 1 tablespoon of soy sauce, 1 tablespoon of seasoning soy sauce, 0.5 tablespoon of oyster sauce, and 0.5 teaspoon of sugar; stir-fry until everything is well mixed.

Press the rice to break up any clumps that have stuck together while frying.

Add diced tomato and a bit of black pepper to the mixture and stir well.

Serve the fried rice with lemon and chili's meat with fish sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens