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how to cook tapioca pearls |local food|

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Easymeals withmide
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Recipe Information

Recipe Available
Video-Specific Recipe

Tapioca Pearls

Cultural Context

Tapioca pearls, originating from cassava root, are a staple in many Asian desserts and drinks, particularly in bubble tea. These chewy delights symbolize indulgence and are often enjoyed in social settings. Today, their popularity has spread globally, inspiring numerous variations and flavors.

AsianTWother
45 min
medium
4 servings
Servings4
1 cup tapioca starch
4 cups water
1/2 cup grated coconut
1 cup liquid milk
1 banana, sliced
1/2 cup chopped coconut
1/4 cup homemade marble syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tapioca starch

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Arrowroot powder provides a similar texture with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while being a natural sweetener.

1

Soak tapioca in water for 2 hours.

2

Add water and grated coconut to a pot and bring to a boil.

3

Add soaked tapioca to the boiling pot.

4

Stir continuously while cooking for 20 minutes.

5

Turn off the heat when ready.

6

Serve with liquid milk, banana, chopped coconut, and homemade marble syrup.

Cooking Techniques

mixingboilingkneading

Equipment Needed

mixing bowlpotcolanderrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

none

Also Known As

BobaTapioca Balls

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