Simplified Method ⋆ How to make White Tapioca Pearls

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lower-calorie option while regular milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetener option, while brown sugar is often less expensive.

Boil water in a large pot over high heat.

Add tapioca pearls to the boiling water.

Stir the pearls so they don't stick on the bottom of the pot.

Cook until the pearls become translucent, about 15-20 minutes.

Transfer into cold water to cool down.

Add honey or syrup or sugar to prevent them from sticking together.

Refrigerate for 2-3 days to keep them soft and chewy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens