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Recipe Information

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Video-Specific Recipe

Garlic Pork Fried Rice

Cultural Context

Garlic Pork Fried Rice is a beloved dish in many Asian cultures, often made with leftover rice and various vegetables. It represents the resourcefulness of home cooking, transforming simple ingredients into a satisfying meal. This dish is commonly enjoyed as a quick weeknight dinner and has been adapted globally, with variations found in different cuisines.

AsianASmain
40 min
medium
6 servings
Servings4
3 cups cooked rice
1 lb pork
2 tablespoons vegetable oil
4 cloves garlic
1/2 cup green onions
1/2 cup sweet corn

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a vegetarian option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces sodium intake, tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, canola is more cost-effective.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, egg substitute is often cheaper.

1

Slice the pork into thin pieces.

2

Heat vegetable oil in a large skillet over medium heat.

3

Add the sliced pork to the skillet and cook for 4 minutes.

4

Add minced garlic and sauté for another 4 minutes until fragrant.

5

Add cooked rice and sweet corn to the skillet and mix well.

6

Continue cooking for a few minutes until everything is heated through.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soyeggs

Also Known As

Garlic Fried Rice with PorkPork Fried Rice

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