BEEF POCHERO or PUCHERO | 👩🍳iCookiTravel
Recipe Information
Beef Pochero
Cultural Context
Beef Pochero is a traditional Filipino stew with Spanish roots, often enjoyed during family gatherings and special occasions. It reflects the influence of Spanish cuisine on Filipino food culture, showcasing a blend of local ingredients and flavors. Today, variations abound, with some recipes incorporating different meats or vegetables, making it a beloved comfort food across the Philippines.
beef shank
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken is leaner and pork is often more affordable.
chorizo
🥗Healthier: turkey sausage
💰Cheaper: smoked sausage
Turkey sausage reduces fat content while smoked sausage is widely available.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: no alternative
Sweet potatoes add nutrients but are not cheaper.
cabbage
🥗Healthier: kale
💰Cheaper: no alternative
Kale provides more nutrients but may not be cheaper.
In a large pot, heat vegetable oil over medium heat.
Sauté onion and garlic until fragrant.
Add beef leg and cook until browned on all sides.
Stir in Hungarian sausage or chorizo and cook for a few minutes.
Add tomato (if using) and fish sauce, mixing well.
Pour in enough water to cover the meat and bring to a boil.
Reduce heat to low and cover, simmering until beef is tender.
Add potatoes, carrots, and bell peppers; cook until fork-tender.
Stir in cabbage and Pak Choi, cooking until vegetables are tender.
Cooking Techniques
Equipment Needed
Spice Level:
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