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BEEF POCHERO or PUCHERO | 👩‍🍳iCookiTravel

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Beef Pochero

Cultural Context

Beef Pochero is a traditional Filipino stew with Spanish roots, often enjoyed during family gatherings and special occasions. It reflects the influence of Spanish cuisine on Filipino food culture, showcasing a blend of local ingredients and flavors. Today, variations abound, with some recipes incorporating different meats or vegetables, making it a beloved comfort food across the Philippines.

FilipinoPHmain
120 min
medium
6 servings
Servings4
1 kg beef leg
200 g Hungarian Kolbasz (sausage) or chorizo
1/2 head cabbage
1 bunch Pak Choi
1 green bell pepper
1 red bell pepper
1 carrot
1 medium-sized potato
1 onion
1 whole head garlic
3 tbsp vegetable oil
4-5 tbsp fish sauce (patis)
some water

beef shank

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken is leaner and pork is often more affordable.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat content while smoked sausage is widely available.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: no alternative

Sweet potatoes add nutrients but are not cheaper.

cabbage

🥗Healthier: kale

💰Cheaper: no alternative

Kale provides more nutrients but may not be cheaper.

1

In a large pot, heat vegetable oil over medium heat.

2

Sauté onion and garlic until fragrant.

3

Add beef leg and cook until browned on all sides.

4

Stir in Hungarian sausage or chorizo and cook for a few minutes.

5

Add tomato (if using) and fish sauce, mixing well.

6

Pour in enough water to cover the meat and bring to a boil.

7

Reduce heat to low and cover, simmering until beef is tender.

8

Add potatoes, carrots, and bell peppers; cook until fork-tender.

9

Stir in cabbage and Pak Choi, cooking until vegetables are tender.

Cooking Techniques

sautéingbraisingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Also Known As

PocheroPochero de Res

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