Zucca cremosa con salsiccia e semi di zucca tostati | Ricetta irresistibile!

Prepare the pumpkin by cutting it into cubes.

Chop the shallot and garlic.

In a pot, sauté the shallot and garlic with rosemary and chili.

Add the cubed pumpkin and cook until tender.

Blend the mixture until smooth to create the pumpkin cream.

For the sausage meatballs, mix the sausage with grated parmesan and egg yolk.

Form small meatballs and cook them until browned.

Prepare thinly sliced pumpkin chips by frying or baking them until crispy.

Serve the pumpkin cream topped with sausage meatballs and toasted pumpkin seeds.

Equipment Needed

Spice Level:

Dietary